At Fire & Fork, we pride ourselves on being a little different. We've taken the essence of this sea-loving spot and added our twist, making meat the star in a place where fish once ruled.
With every plate we serve, we're redefining dining, making Fire & Fork the ultimate destination for those who crave the exceptional. The new catch of the day is meat, and with it, we invite you to embark on a culinary journey that celebrates the best of the land amidst the beauty of the sea.
Fire & Fork is not just a restaurant; it's a beacon for the fearless, a sanctuary for those who seek the extraordinary beyond the waves. Our mission? To carve out a new legacy in Marsaxlokk, integrating the art of the grill with the spirit of the sea, crafting an experience where each meal is a discovery of flavours and every visit is memorable.
OUR STORY
OUR EVENTS
Sun, 19 MayMarsaxlokk19 May 2024, 17:00 – 23:00Marsaxlokk, MXK1521, Triq Tat Trunciera, Marsaxlokk, Malta
Wed, 22 MayMarsaxlokk22 May 2024, 19:00 – 22:30Marsaxlokk, MXK1521, Triq Tat Trunciera, Marsaxlokk, Malta
Multiple DatesFri, 24 MayMarsaxlokk24 May 2024, 20:00 – 23:00Marsaxlokk, MXK1521, Triq Tat Trunciera, Marsaxlokk, Malta
MEET THE
MEAT.
MEAT THE
HEAD CHEF
Meet Kevin Mifsud, 𝘁𝗵𝗲 𝗺𝗮𝘀𝘁𝗲𝗿𝗺𝗶𝗻𝗱 𝗯𝗲𝗵𝗶𝗻𝗱 𝗙𝗶𝗿𝗲 & 𝗙𝗼𝗿𝗸.
Kevin's passion for the kitchen was ignited by his grandfather, a naval chef who instilled in him a lifelong love for culinary exploration. From a young age, Kevin found endless satisfaction in the kitchen's creative playground, constantly pushing boundaries with new ingredients, techniques, and ideas, crafting each dish into a masterpiece.
At Fire & Fork, Kevin's menu reflects his commitment to sourcing the freshest local, organic ingredients. Whether it's the succulent sizzle of a perfectly cooked steak or the delicate flavors of his signature dishes, every bite is an experience to savor.
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